New American cuisine , also known as Modern American
cuisine, or Contemporary American cuisine, is a term referring to the wave of
modernized cooking predominantly served at upscale fine dining restaurants in
the United States, originating in the 1980s. New American cuisine is generally
a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed
with foreign and sometimes molecular gastronomy components.
New American cuisine features innovative use of seasoning
and sauces. Originally based on French ,
Nouvelle , and United States cuisine, New American has since
progressed to include elements of Asian, Latin American, Mediterranean , and
other cuisines.
FOOD HISTORY
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine .
When most of us think about the rich culinary traditions of the world, Italian, French, Mexican and Chinese often come to mind, but I think we Americans can hold our heads high as well. While we may not have quite the diversity of food that some other cultures have, American cuisine should make us all proud.
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine .
When most of us think about the rich culinary traditions of the world, Italian, French, Mexican and Chinese often come to mind, but I think we Americans can hold our heads high as well. While we may not have quite the diversity of food that some other cultures have, American cuisine should make us all proud.
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